Castle Cake
Our church had a Cana Dinner event and they had a Renaissance theme. I thought a castle would be neat to make. The first thing I worked on was the tops of the towers. I tinted some white fondant with purple food coloring and rolled it out. Then cut out a shape to place over some cones. There were 12 of them!!! Of course it would be cool to have flags on the tops of them. I made different sizes that corresponded to the different sizes of the cones. I attached them white white fondant. I baked 6" and 10" cakes, and dirty iced them. Then I had my strong handsome husband :) roll out the white fondant for them. Might as well put him to good use. We used powdered sugar in place of the flour. Then I wanted to put some detail on the towers. I outlined the windows in purple icing and sprinkled on some silver sprinkles. I had gotten molds for a stone look, and wanted to use that on the sidewalk thing in front of the door. I pressed the ...