Tiered Cake

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Baptism Cake

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 A have a new Goddaughter! She is such a beautiful baby. So she deserved a cross cake, of course!  It has been quite a while since I wrote on here. It took a long time for me to get logged in because I didn't remember what email and password I used on here last 😂. Anyway... on to the cake!  I have had a cross shaped cake pan forever and have never used it! Whenever I had a baby, I was too exhausted to bake my own kid's Baptism cake :) One of the first things I did was make the buttercream. Of course, the first step is to cream that all up and add in the sifted powdered sugar! And wallah! I've got frosting.  Then I made some roses. I like putting them in the freezer to harden up, so then I can paint them with edible pearly dust when they're hardened up. After the cake was baked and cooled, I was so excited to try out a new piping tip. It's more of a large tip that spreads the frosting out smooth, ah, can't think of what it is really called. Oh well! That was rea...
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Castle Cake

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Our church had a Cana Dinner event and they had a Renaissance theme. I thought a castle would be neat to make.   The first thing I worked on was the tops of the towers. I tinted some white fondant with purple food coloring and rolled it out. Then cut out a shape to place over some cones. There were 12 of them!!! Of course it would be cool to have flags on the tops of them. I made different sizes that corresponded to the different sizes of the cones. I attached them white white fondant. I baked 6" and 10" cakes, and dirty iced them. Then I had my strong handsome husband :) roll out the white fondant for them. Might as well put him to good use. We used powdered sugar in place of the flour. Then I wanted to put some detail on the towers. I outlined the windows in purple icing and sprinkled on some silver sprinkles.  I had gotten molds for a stone look, and wanted to use that on the sidewalk thing in front of the door. I pressed the ...
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Birthday Christmas Cake!

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Happy Birthday to me! I had planned on my birthday cake this year to be from Carlo's Bakery at the Mall of America. I went to the mall today for Toddler Tuesday with the kids and of course stopped at the bakery. Since my birthday is in a couple days this was great timing for me to get my cake. I had just asked for a vanilla cake with fudge frosting. I actually didn't know how it was decorated until I opened the box at home. I was happy. It is a 7" round. The cake was so moist and dense. Yum. And the frosting was so thick. The cake itself was super heavy.  The green frosting was buttercream and was fabulous. 
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