Today my family shopped at the Mall of America and we were super excited to try out the bakery from CAKE BOSS! It opened fairly recently. Now we don't have to go to Hoboken, New Jersey! We walked up to look at the menu and Jeff says, "Isn't that one of the guys from the show?" Frankie was there!!! There was no event or anything. He was just randomly walking around the bake shop. Of course we walked up there, hoping to meet him, lugging the double stroller with. Unfortunately by the time we got up there he went through a door into the back. Fail. At least there were lots of baked goods to look at... luckily there was no one in line (it's a Monday) so we were able to take our time and picked out some items in the window. He eventually came back out. Woo Hoo! We asked for a quick picture. He was super calm and graciously took pictures with us. We wanted to get the classic items of cannoli's and lobster tails, as we had never had ...
Today is my uncle's 60th birthday! I wanted to make him a cake as a little surprise. I was inspired by the cake that I got from Carlo's Bakery a couple weeks ago. I made two 6 inch rounds of yellow cake and then made chocolate buttercream frosting . I like the 6" size, as 2 sticks of butter (I reduced the recipe a bit) in the frosting is a nice amount to frost and decorate. Instead of using all regular cocoa powder, I used mostly dark cocoa powder. Ideally it is nice to frost the cake soon after baking, which I did here, as it locks in the moisture of the cake. Frosting layer in between the 2 cake rounds. Then I frosted it all. Here is the utensil I used to make rings around the side of the cake. I had never tried this before and it was fun. I wouldn't have been able to do it very successfully without the round turntable plate that the cake was on. After adding those rings on the sides, I just added the bottom layer of shells, and wrote his name...
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